a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.
any of the class of soluble, crystalline, typically sweet-tasting carbohydrates found in living tissues and exemplified by glucose and sucrose.
1. sweeten, sprinkle, or coat with sugar.
"Kelsey absentmindedly sugared Linda's tea"
2. make more agreeable or palatable.
"the PaintBox play was delightful because Troy sugared it heavily with funny jokes"